Lasagne with tomato sauce

0
1511
Kitchen Italian
Calorie content 150.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 9.3 gr.
Fats * 6.2 gr.
Carbohydrates* 16.4 gr.
Lasagne with tomato sauce

Do you want to have a piece of Italy in your home? Then make lasagna with tomato sauce. In order to spend as little time as possible preparing this dish, use ready-made lasagna sheets that do not require cooking.

Ingredients

Cooking process

step 1 out of 9
First, you need to peel the onion, chop it, and then fry it in a skillet poured with a small amount of vegetable oil for several minutes.
step 2 out of 9
Peeled carrots, grate, and then send to the pan to the onion.
step 3 out of 9
Add minced meat to the vegetable mass.
step 4 out of 9
The tomatoes must be washed and sent to a blender for chopping.
step 5 out of 9
In the mashed potatoes obtained from tomatoes, add salt and spices, and then send them to the pan to the total mass, which must be stewed for about ten minutes, not forgetting to stir occasionally.
step 6 out of 9
Cover the bottom of the baking dish with parchment paper. Then we spread the lasagna leaves on it, on top of which the filling is distributed.
step 7 out of 9
Repeat layers until we run out of ingredients.
step 8 out of 9
Sprinkle the final layer with grated cheese and pour over the cream.
step 9 out of 9
We send the lasagne to be baked in the oven at a temperature of two hundred degrees for an hour.

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