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Lasagne with cottage cheese

0
1572
Kitchen Italian
Calorie content 174.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 12.2 g
Fats * 8.2 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Lasagne with cottage cheese
Content

This lasagna recipe will brighten up your daytime snack or evening meal. The recipe itself is very simple, lasagna with cottage cheese is prepared quickly and does not take much time. If you want to treat yourself to a delicious breakfast in the morning, you can cook this dish in the evening, as it requires baking in the oven.

Ingredients

Cooking process

step 1 out of 5
At the very beginning, we turn on the oven to warm up, setting the temperature regime to 180 degrees. Use a large container for convenience. We shift cottage cheese into it, drive in chicken eggs, season with a pinch of salt and mix.
step 2 out of 5
Next, grind hard cheese on a coarse grater.
step 3 out of 5
Lubricate the baking dish with vegetable oil. After that, lay out two lasagna sheets on the bottom of the prepared mold. Divide the curd filling and grated cheese into thirds. Cover the lasagna sheets with a third of the cottage cheese.
step 4 out of 5
After that, sprinkle the curd filling with grated cheese (100 g). To make the lasagna well saturated and juicy, pour the filling with milk (100 ml). Make the next two layers in the same way as the first - lasagna sheets, cottage cheese, cheese and milk.
step 5 out of 5
We send the lasagna to bake for 30 minutes in a hot oven. When ready, let the dish cool for about 10 minutes, then you can cut into portions and serve. Garnish with fresh herbs if you wish.

Enjoy your meal!

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