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Lasagna with pumpkin

0
1829
Kitchen Italian
Calorie content 237 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 10.4 g
Fats * 13.7 g
Carbohydrates* 23.3 gr.
* per 100 gr. product
Lasagna with pumpkin
Content

For lovers of pumpkin and Jugas cheese, we offer a recipe for making a casserole with pumpkin. The combination of lasagna sheets, walnuts, béchamel sauce and Jugas cheese made up a rather tasty pumpkin company and opened up another option for making lasagna for us.

Ingredients

Cooking process

step 1 out of 7
We wash the pumpkin, peel and seeds and rub the amount we need on a coarse grater. We also grate Dzhugas cheese on a coarse grater.
step 2 out of 7
Prepare the béchamel sauce: put a saucepan with a thick bottom on the fire. Melt butter in it and add flour. Stirring constantly, fry the flour until golden brown. Then, without stopping stirring, add milk to the pan.
step 3 out of 7
Bring the milk to a boil, the sauce will begin to thicken. Add paprika to the sauce, mix well, cook for 2-3 minutes and remove from heat.
step 4 out of 7
Lubricate the lasagna mold a little with vegetable oil and put 2 sheets on the bottom. Lubricate them with 2-3 tablespoons of sauce and lay out a layer of pumpkin.
step 5 out of 7
Sprinkle the pumpkin with chopped walnuts and grated cheese. Lay the sheets of lasagna on top and thus lay out all the layers.
step 6 out of 7
The last layer will be lasagna sheets, smeared with sauce and sprinkled with grated cheese and walnuts. We put the lasagne to bake in an oven preheated to 180 degrees for 20-25 minutes.
step 7 out of 7
We take out the finished lasagne from the oven, let it cool for 5-7 minutes. Decorate with walnut slices and serve.

Bon Appetit!

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