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Climbing at home

0
1333
Kitchen Italian
Calorie content 166.1 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 7.9 gr.
Fats * 11.8 g
Carbohydrates* 11.7 g
* per 100 gr. product
Climbing at home
Content

This is a lasagna recipe - for lovers of Italian cuisine. By following it, you will properly prepare this meaty and hearty dish at home. Knead the dough with the addition of cheese. The filling for lasagna, or bolognese sauce, is made from pork, tomatoes and spices. We bake the dish with béchamel sauce.

Ingredients

Cooking process

step 1 out of 19
Prepare the bolognese sauce first. To do this, peel the onion, chop it into half rings and fry a little in olive oil.
step 2 out of 19
Twist a piece of pork meat in a meat grinder with a medium wire rack.
step 3 out of 19
Transfer the resulting minced meat to a frying pan to the fried onions and, stirring it continuously with a spatula, fry until golden brown.
step 4 out of 19
Cut the tomatoes crosswise, place in a plate and pour boiling water over for a few minutes.
step 5 out of 19
Then peel them off and puree the tomatoes with a blender.
step 6 out of 19
Pour the cooked tomato puree to the fried minced meat, add salt and spices to your taste, stir and simmer for 15 minutes.
step 7 out of 19
Then prepare the béchamel sauce. To do this, melt butter in a separate container, add flour to it and mix thoroughly with a whisk. Fry this mixture a little.
step 8 out of 19
Pour milk in portions into the flour fried in oil, add nutmeg and salt and, stirring continuously, cook the sauce. Boil it until the consistency of thick sour cream.
step 9 out of 19
To make the lasagna sheets, sift the amount of flour indicated in the recipe into a bowl and beat the eggs into it. Mix the flour and eggs with your hands until crumbs, and then transfer the mass to the table and complete the process of kneading the dough.
step 10 out of 19
Roll the prepared dough into a ball, wrap in a piece of foil and leave for 30 minutes for proofing.
step 11 out of 19
After this time, cut the dough into 4 pieces and roll each piece into a thin sheet.
step 12 out of 19
Cut the rolled dough sheets into equal longitudinal strips.
step 13 out of 19
Now you can collect lasagna. Finely chop a piece of Parmesan. Take a dish with high sides for cooking and spread it with béchamel sauce.
step 14 out of 19
Place the dough strips overlapping into the mold.
step 15 out of 19
Spread the minced meat on them in a thin layer.
step 16 out of 19
Apply a layer of béchamel sauce over the minced meat.
step 17 out of 19
Then sprinkle everything with grated cheese.
step 18 out of 19
Lay out the rest of the layers in the same order. The top layer of the lasagna should be cheese.
step 19 out of 19
Carefully cover the lasagna dish with a piece of foil and place in the oven preheated to 180 ° C for 40 minutes. 10 minutes before the end of cooking, remove the foil so that the dish is covered with a brown cheese crust. Remove the prepared dish from the oven, cool slightly and serve.

Bon Appetit!

 

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