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Lasagna in a slow cooker

0
1312
Kitchen Italian
Calorie content 153.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.1 gr.
Fats * 7.1 gr.
Carbohydrates* 20.7 g
* per 100 gr. product
Lasagna in a slow cooker
Content

Lasagna is a delicious and satisfying option for your lunch or dinner. You can cook a dish in a multicooker, which will save you a lot of time.

Ingredients

Cooking process

step 1 out of 9
For convenience, the entire cooking process can be carried out in a multicooker. Therefore, we turn on the device, add vegetable oil and fry the chopped onions.
step 2 out of 9
Add minced meat to the onion, continue to fry until the color changes. Then pour in tomato paste, salt and pepper. Stir and simmer for about 10-15 minutes.
step 3 out of 9
We take out the meat fry from the bowl. Now we will prepare the sauce in it. First, melt the butter, add chopped garlic cloves.
step 4 out of 9
Pour milk into the butter, heat it up. Then add flour and continue stirring until the sauce is thick. You can add spices.
step 5 out of 9
Pour the sauce out of the bowl, wash and wipe it off. Put the foil and lasagna sheet on the bottom.
step 6 out of 9
We evenly distribute the minced meat fry on the sheet.
step 7 out of 9
Sprinkle the meat layer with grated cheese. We repeat the layers, which we richly soak with the sauce.
step 8 out of 9
We wrap the lasagne in foil and cook in the "Baking" mode.
step 9 out of 9
After cooking, open the lid of the multicooker and let the dish cool slightly. Then we take out, divide into portions and serve. Bon Appetit!

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