Lasagna in a slow cooker with pasta
0
2344
Kitchen
Italian
Calorie content
189.9 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
7.6 gr.
Fats *
10.6 gr.
Carbohydrates*
17.1 gr.
We bring to your attention a lazy version of lasagna - from pasta in a slow cooker. The lasagna turns out to be hearty, and thanks to the Bechamel sauce, it is tender and juicy. The only advice is to use durum pasta so that it retains its shape during cooking. So let's get started!
Ingredients
Cooking process
We turn on the multicooker for the "Stew" or "Soup" mode. Melt the butter in the multicooker bowl. Add flour to it and stir continuously with a silicone spatula. Introduce milk in a thin stream. Boil the sauce until it thickens, stirring continuously with a spatula so that it does not burn to the bottom of the multicooker. Add salt, pepper and nutmeg. Stir and turn off.
Peel the onion, rinse it and chop it into small cubes. We turn on the multicooker to the “Baking” mode, add vegetable oil to the bowl and fry the onion. Then add the minced meat, fry for 15 minutes. Rinse the tomatoes, put in a bowl and pour boiling water for 1-2 minutes. Then remove the skin and rub the tomatoes on a fine grater, add them to the minced meat.
