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Lasagna in a multicooker redmond

0
2620
Kitchen Italian
Calorie content 241.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 15.2 g
Fats * 11 gr.
Carbohydrates* 19.5 g
* per 100 gr. product
Lasagna in a multicooker redmond
Content

Very tasty and incredibly healthy steamed lasagna in a slow cooker. This is one of the most delicious recipes for an Italian delicacy. It is easy to prepare, it can be done quite quickly, and most importantly, it is incredibly satisfying! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
We wash the beef fillet with water and twist it through a meat grinder.
step 2 out of 5
We clean the onion and also chop it through a meat grinder. You can skip it right away with the meat, or mix it later, as you prefer.
step 3 out of 5
Rub the cheese on a coarse grater.
step 4 out of 5
Drive an egg into the mass with minced meat and add tomato paste. Salt and pepper to taste. We mix.
step 5 out of 5
Pour water into the multicooker bowl and install the container for steaming. Layer a sheet of lasagna in it, then minced meat, some cheese, again a sheet of lasagna, etc. We close the lid and select the "Steam" mode, and set the time for half an hour. After the signal, we take out the dish. For taste, you can serve lasagna with béchamel sauce.

Bon Appetit!

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