Vegetarian lasagna

Vegetarian lasagna

1765

Kitchen Italian

Calorie content 113.7 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 5.6 g

Fats * 4.4 gr.

Carbohydrates* 18.9 g

Content

Vegetarian lasagna is the dish with which you can "both in the feast and in the world." It is worth noting that as a filling for such lasagna, you can use not only mushrooms, as in the recipe presented to your attention, but also any other products that you like.

Ingredients

Cooking process

The champignons must be rinsed under running water, cut into slices, then sent to a frying pan to fry in a small amount of vegetable oil. A few minutes before the mushrooms are ready, you need to salt and pepper.

We wash and peel the carrots, chop them into strips, and also send them to fry in a pan. after a couple of minutes, we send the zucchini cut into small cubes there. A few minutes before the vegetables are ready, salt and pepper and add tomato paste to them. Then mix everything.

Let's start making the sauce. We send a piece of butter to the pan, after it has completely melted, pour two tablespoons of flour into the pan. Stir constantly.