Lasagne bolognese with béchamel sauce

Lavash lasagna in a slow cooker can delight you with ease of preparation and excellent taste. The impregnated lavash leaves are very tender, and the filling is juicy and fragrant. If the guests are almost on the doorstep, and you do not have a hot dish, then this recipe is for your occasion.

Lavash lasagna is an easier way to prepare this dish compared to the classic version. By preparing lavash lasagna, you can save time, and the taste component of the dish will not be lost. This lasagna turns out to be juicy, mouth-watering and very satisfying.

Chicken meat makes any dish more tender and light. Leaves of lasagna with minced chicken and vegetables and a delicious béchamel sauce can be prepared for a big dinner party. It will turn out to be satisfying, tasty, and beautiful.

As a rule, lasagna is made from special pasta sheets. But, this product is expensive and not always available in small stores. If you replace them with affordable pita bread, prepare a delicious pork tongue filling and pour the béchamel sauce, and sprinkle with cheddar on top, you get a worthy alternative.

Ingredients for the 26 * 12 * 5 cm mold:

We bring to your attention a lazy version of lasagna - from pasta in a slow cooker. The lasagna turns out to be hearty, and thanks to the Bechamel sauce, it is tender and juicy. The only advice is to use durum pasta so that it retains its shape during cooking. So let's get started!

Making lasagne without lasagna sheets is easy! Lasagna sheets can be easily replaced with lavash sheets. This will not affect the taste at all, and the cooking time will significantly shorten. And in the end, we will get the same tasty, aromatic, juicy lasagna that you and your household will like.

It is very easy to master the preparation of the famous Italian dish, lasagna, thanks to our detailed step-by-step recipe. You will receive an original hearty flaky dish. It somewhat resembles a casserole, only the products here are laid out in layers, poured over with sauce and sprinkled with cheese.

Be sure to prepare the minced meat lasagna and mushrooms on Friday night after work. You will have to tinker with this dish, but you will be amazed at how delicious it is. For the base, we use ready-made purchased lasagna sheets.

If you are too lazy to look for ready-made lasagna sheets and cook a real classic dish with them, you can make lasagne using ordinary pasta as a basis. It turns out not worse, and most importantly - much faster and easier. The lasagna is soaked in homemade béchamel sauce.

Do you want a piece of Italy to appear in your home? Then the recipe for lavash lasagna with mushrooms is especially for you. Due to the fact that ready-made lavash is used in the preparation of this dish, it will not be difficult even for novice cooks to independently prepare a traditional dish of Italian cuisine.

Lasagne with minced meat is a dish that very much reminds us of spring rolls, where meat, cheese, vegetables, ham can act as a filling. Unlike the restaurant version, homemade lasagne is cooked either in a pan, microwave, or oven.

Do you want to arrange a romantic dinner for your significant other, but do not know what to cook? Lasagna with Bechamel sauce is a great option that even an inveterate bachelor can handle. All you need is to stock up on fresh and high-quality products and follow the step-by-step instructions for making lasagna with Bechamel sauce in order not to fail in this business.

This recipe was created specifically for those cases when you do not have ready-made pasta sheets at hand, and there is neither time nor desire to tinker with the dough. An appetizing dish of Italian cuisine will turn out for you with the usual thin lavash instead of pasta, so do not miss the opportunity to pamper yourself and your loved ones with a hearty delicious lunch.

Delicious and juicy meat lasagna is the queen of Italian cuisine. This hearty dish takes a long time to prepare, but such a time investment is fully justified. This dish will go well with red wine and is perfect even for a holiday.

This version of the classic Italian dish is quite the place to be when you really want to cook lasagna, but there is no cheese in the refrigerator, and you can't go to the store. Also, lasagna without cheese will also appeal to those who do not eat cheese at all. Of course, it is thanks to the cheese that the lasagna gets a beautiful and tasty crust during baking, but even without it, this dish is quite good for food and even turns out to be delicious.

It is very easy to make Italian lasagna at home if you buy special sheets of dry dough in advance, which are called “For lasagna”. In fact, this dish is nothing more than a casserole of dough and two types of sauces: meat Bolognese sauce and Bechamel milk sauce. And do not be confused by these foreign names, there is nothing difficult in repeating sauces at home.Maybe in an Italian restaurant you will be able to taste the most real lasagna, but the one that you cook according to our recipe will turn out to be no worse!

A dish of Italian cuisine - minced lasagna with béchamel sauce is usually liked by everyone, and from the very first time. It is prepared simply, easily and does not require any supernatural culinary skills from the chefs, which is not surprising, because once any Italian peasant woman could make lasagna in her home stove. Important advantages of lasagna are satiety and delicate, creamy meaty taste. Be sure to cook lasagna and you!

For a delicious and hearty lunch, take meat lasagna. In appearance, this dish looks like a cake with thin cakes and a lot of filling. The lasagna dough can be made by yourself or you can buy ready-made ones in the store.

If you are not yet familiar with Italian cuisine, then you should start with the very popular lasagna dish. It is prepared very simply and always turns out delicious, this dish cannot be spoiled.

Lasagna is a flaky, often meat dish of Italian cuisine, it is baked in the oven in a creamy sauce, it turns out very tasty and juicy. Traditional lasagna sheets can always be replaced with Armenian lavash.

For cabbage lasagna, you can use savoy cabbage or cabbage. The dish turns out to be tender and juicy. I strongly recommend to all lovers of cabbage to cook this dish, you will definitely not regret it.

Lasagna is a popular Italian dish that alternates between thin sheets of dough stuffed with meat and Bechamel sauce. I suggest making pasta lasagna.The type of pasta is not important, use the ones that you have in stock.

Meat lasagna with lots of healthy vegetables is sure to give you a gastronomic pleasure. A hot aromatic dish in our family is often served at a festive feast. Try it too, and the lasagna will become your favorite.

Lasagna is an ideal solution for friendly gatherings in a large company. Make a hearty meal with a classic recipe. It will not take long, and the incredible taste will remain in the memory of your guests for a long time.

The bolognese lasagna comes out tender and aromatic thanks to the special sauce and cheeses. A hearty and easy-to-prepare dish, perfect for a large family lunch or dinner.

Lasagna is a delicious and satisfying option for your lunch or dinner. You can cook a dish in a multicooker, which will save you a lot of time.

This is a lasagna recipe - for lovers of Italian cuisine. By following it, you will properly prepare this meaty and hearty dish at home. Knead the dough with the addition of cheese. The filling for lasagna, or bolognese sauce, is made from pork, tomatoes and spices. We bake the dish with béchamel sauce.

Lasagna is usually made from pasta - lasagna sheets. I want to suggest a lasagna recipe on a baking sheet. We will prepare the sheets for this recipe ourselves, which will significantly increase the time for preparing a hearty dish. The dough can be prepared in advance. Lasagna is a great option for dining with a large family.

Lasagna is a delicious, hearty flaky pasta dish that can be served as a hot holiday meal or just for lunch. The lasagna is tender and juicy.