Classic lasagna

Delicious lasagna can be prepared without milk by replacing the béchamel sauce with your favorite sauce, or by smearing the lasagna sheets with soft cheese. It turns out a very juicy and appetizing appetizer that will delight the household and surprise your guests.

Lavash lasagna is an easier way to prepare this dish compared to the classic version. By preparing lavash lasagne, you can save time, and the taste component of the dish will not be lost. This lasagna turns out to be juicy, mouth-watering and very satisfying.

Lavash lasagna in a slow cooker can delight you with ease of preparation and excellent taste. The impregnated lavash leaves are very tender, and the filling is juicy and fragrant. If the guests are almost on the doorstep, and you do not have a hot dish, then this recipe is for your occasion.

As a rule, lasagna is made from special pasta sheets. But, this product is expensive and not always available in small stores. If you replace them with affordable pita bread, prepare a delicious pork tongue filling and pour the béchamel sauce, and sprinkle with cheddar on top, you get a worthy alternative.

Ingredients for the 26 * 12 * 5 cm mold:

Chicken meat makes any dish more tender and light. Leaves of lasagna with minced chicken and vegetables and a delicious béchamel sauce can be prepared for a big dinner party. It will turn out to be satisfying, tasty, and beautiful.

Lasagna in tomato sauce is a rather troublesome dish, but the time and effort spent on preparing it is definitely worth it. By using dough sheets that do not require boiling, you can shorten the cooking time for this traditional Italian dish. If there are no such, of course, ordinary sheets are also suitable, which must first be boiled.

Very tasty and incredibly healthy steamed lasagna in a slow cooker. This is one of the most delicious recipes for an Italian delicacy. It is easy to prepare, it can be done quite quickly, and most importantly, it is incredibly satisfying! Simply delicious!

Making a lasagna like this is like painting a picture. We mix many colors, shades, textures, observe a certain sequence, add the final decorative touches - voila, the culinary masterpiece is ready! Neapolitan lasagna - very satisfying, rich and juicy. Cooking takes a lot of time and is worth the effort, but the delicious result is absolutely worth it.

We bring to your attention a lazy version of lasagna - from pasta in a slow cooker. The lasagna turns out to be hearty, and thanks to the Bechamel sauce, it is tender and juicy. The only advice is to use durum pasta so that it retains its shape during cooking. So let's get started!

Lazy lavash lasagna is an easy and quick dish that will be a great option for a family lunch or dinner. Prepare this dish for a culinary experience, for an experiment, for a quick meal. A minimum of ingredients, a minimum of time spent - and your table will be decorated with delicious lasagna.

Anyone who has tried lasagna at least once will forever remember its delicate rich taste. This is an incredibly satisfying and juicy dish that requires a certain skill and a sufficient amount of time to prepare. Now in any store you can buy ready-made sheets for lasagna, which you just need to boil before baking, and this greatly simplifies the process, because you do not need to cook and roll out the dough. It is very important to observe proportions in order to prepare a sufficient amount of sauce: the taste and type of lasagna directly depends on this. You can experiment with adding herbs and spices, but there is nothing better for lasagna than traditional Italian herbs.

Making lasagne without lasagna sheets is easy! Lasagna sheets can be easily replaced with lavash sheets. This will not affect the taste at all, and the cooking time will significantly shorten. And in the end, we will get the same tasty, aromatic, juicy lasagna that you and your household will like.

A variation of a potato casserole with an Italian accent. A very hearty dish with juicy meat filling and delicate creamy Bechamel sauce. An important point is the use of spicy herbs, it is they who give the filling that very recognizable Mediterranean touch. Well, do not forget about the generous layer of grated cheese on the surface: it is responsible for the fragrant golden brown crust.

Do you want a piece of Italy to appear in your home? Then the recipe for lavash lasagna with mushrooms is especially for you. Due to the fact that ready-made lavash is used in the preparation of this dish, it will not be difficult even for novice cooks to independently prepare a traditional dish of Italian cuisine.

If you are too lazy to look for ready-made lasagna sheets and cook a real classic dish with them, you can make lasagne using ordinary pasta as a basis. It turns out not worse, and most importantly - much faster and easier. The lasagna is soaked in homemade béchamel sauce.

Lasagne with minced meat is a dish that very much reminds us of spring rolls, where meat, cheese, vegetables, ham can act as a filling. Unlike the restaurant version, homemade lasagne is cooked either in a pan, microwave, or oven.

It is very easy to master the preparation of the famous Italian dish, lasagna, thanks to our detailed step-by-step recipe. You will receive an original hearty flaky dish. It somewhat resembles a casserole, only the products here are laid out in layers, poured over with sauce and sprinkled with cheese.

Be sure to prepare the minced meat lasagna and mushrooms on Friday night after work. You will have to tinker with this dish, but you will be amazed at how delicious it is. For the base, we use ready-made purchased lasagna sheets.

This version of the classic Italian dish is quite the place to be when you really want to cook lasagna, but there is no cheese in the refrigerator, and you can't go to the store. Also, lasagna without cheese will also appeal to those who do not eat cheese at all. Of course, it is thanks to the cheese that the lasagna gets a beautiful and tasty crust during baking, but even without it, this dish is quite good for food and even turns out to be delicious.

Delicious and juicy meat lasagna is the queen of Italian cuisine. This hearty dish takes a long time to prepare, but such a time investment is fully justified. This dish will go well with red wine and is perfect even for a holiday.

A traditional Italian dish, lasagne, is prepared with different fillings, which are replaced with thin sheets of dough. In the classic version, the Béchamel sauce is used, but you can replace it with regular cream.

Turkey lasagna is a national Italian dish. It should be noted that the lasagna is very satisfying, and after its absorption there is no feeling of heaviness. The great advantage of this dish is its simplicity in preparation. You can save a significant amount of cooking time by using ready-made lasagna sheets.

Do you want to arrange a romantic dinner for your significant other, but do not know what to cook? Lasagna with Bechamel sauce is a great option that even an inveterate bachelor can handle. All you need is to stock up on fresh and high-quality products and follow the step-by-step instructions for making lasagna with Bechamel sauce in order not to fail in this business.

It is very easy to make Italian lasagna at home if you buy special sheets of dry dough in advance, which are called “For lasagna”. In fact, this dish is nothing more than a casserole of dough and two types of sauces: meat Bolognese sauce and Bechamel milk sauce. And do not be confused by these foreign names, there is nothing difficult in repeating sauces at home. Maybe in an Italian restaurant you will be able to taste the most real lasagna, but the one that you cook according to our recipe will turn out to be no worse!

Do you want to have a piece of Italy in your home? Then make lasagna with tomato sauce. In order to spend as little time as possible preparing this dish, use ready-made lasagna sheets that do not require cooking.

A dish of Italian cuisine - minced lasagna with béchamel sauce is usually liked by everyone, and from the very first time. It is prepared simply, easily and does not require any supernatural culinary skills from the chefs, which is not surprising, because once any Italian peasant woman could make lasagna in her home stove. Important advantages of lasagna are satiety and delicate, creamy meaty taste. Be sure to cook lasagna and you!

For a delicious and hearty lunch, take meat lasagna. In appearance, this dish looks like a cake with thin cakes and a lot of filling. The lasagna dough can be made by yourself or you can buy ready-made ones in the store.

Meat lasagna with lots of healthy vegetables is sure to give you a gastronomic pleasure. A hot aromatic dish in our family is often served at a festive feast. Try it too, and the lasagna will become your favorite.

This recipe was created specifically for those cases when you do not have ready-made pasta sheets at hand, and there is neither time nor desire to tinker with the dough. An appetizing dish of Italian cuisine will turn out for you with the usual thin lavash instead of pasta, so do not miss the opportunity to pamper yourself and your loved ones with a hearty delicious lunch.

For cabbage lasagna, you can use savoy cabbage or cabbage. The dish turns out to be tender and juicy. I strongly recommend to all lovers of cabbage to cook this dish, you will definitely not regret it.

Lasagna is a popular Italian dish that alternates between thin sheets of dough stuffed with meat and Bechamel sauce. I suggest making pasta lasagna. The type of pasta is not important, use the ones that you have in stock.

Lasagna is an ideal solution for friendly gatherings in a large company. Make a hearty meal with a classic recipe. It will not take long, and the incredible taste will remain in the memory of your guests for a long time.

If you are not yet familiar with Italian cuisine, then you should start with the very popular lasagna dish. It is prepared very simply and always turns out delicious, this dish cannot be spoiled.

Lasagna is a flaky, often meat dish of Italian cuisine, it is baked in the oven in a creamy sauce, it turns out very tasty and juicy. Traditional lasagna sheets can always be replaced with Armenian lavash.

Lasagna is a delicious and satisfying option for your lunch or dinner. You can cook a dish in a multicooker, which will save you a lot of time.

The bolognese lasagna comes out tender and aromatic thanks to the special sauce and cheeses. A hearty and easy-to-prepare dish, perfect for a large family lunch or dinner.

This lasagna tastes amazing and turns out to be very satisfying. Cooking technology is simple. No special ingredients are required for this dish. Lavash is very well impregnated with the juice of the products used, so its taste becomes delicate. Lavash lasagna will give only positive emotions.

Delicious Italian lasagna will be an excellent decoration for a festive table. Hearty with tender béchamel sauce and juicy chicken, it will quickly disappear from the plate. Get ready to receive compliments from guests!

Italian lasagna has been on our tables for a long time.There are a lot of options for its fillings, but one of the most popular is a combination of mushrooms and cheese with a classic béchamel sauce. For the tastiest lasagna, use fresh mushrooms, and parmesan is the best cheese for this dish.

Puff pastry lasagna is a great option for lovers of this dish who do not want to spend too much time and energy on preparing it. Puff pastry combined with a win-win filling of minced meat, mushrooms and grated cheese will hardly leave your guests indifferent, even if there are sophisticated gourmets among them.

Vegetarian lasagna is the dish with which you can "both in the feast and in the world." It is worth noting that as a filling for such lasagna, you can use not only mushrooms, as in the recipe presented to your attention, but also any other products that you like.

If you like lasagna, but you think this dish is too heavy, we have good news: lasagna does not have to be cooked with minced pork; instead of pork or beef, ordinary, completely fatty chicken breast will do just fine. And to make it tastier and juicier, add some fried mushrooms to the filling.

Deliciously delicious and highly nutritious lasagna with chicken, spinach, mushrooms and béchamel sauce will come in handy on a Sunday evening to arrange a dinner for the whole family. If something remains, you can safely take lasagna with you to work the next day as lunch. The main thing is to warm it up well, then the sauce will melt and richly saturate the layers of lasagna.

Delightful soaked lasagna with mushrooms, tomatoes and olives will leave no one indifferent. The dish turns out no worse than in Italian restaurants. Frying oil is best used with premium flavored olive oil.

A few years ago, a dish such as lasagna was considered by many to be exotic. Today, this dish is available in the arsenal of almost any housewife. In the recipe presented to your attention, we suggest making lasagna with chicken and mushrooms.

I would like to recommend a wonderful recipe for mushroom lasagna. The hot dish turns out to be juicy, aromatic and creamy with a ruddy cheese crust. This dish can be served on a festive table or a family dinner.

If you want to cook delicious and easy lasagna - our recipe is at your service! Lasagne with minced chicken, mushrooms and tomatoes with a delicious cheese crust. Instead of lasagna sheets, we will use pita bread - this will save our time and allow us to cook large lasagna in a short time. Lasagna prepared according to our recipe will be a great hearty dinner for a large company.

Not so long ago I had a chance to try lasagna with chicken and spinach. I liked this dish so much that now I cook it for every family holiday. Try to cook juicy and tender lasagne. Your loved ones will be shocked by the perfect combination of products.

Lasagna is a traditional Italian dish that is served in any restaurant. This dish has been adapted in many countries of the world and in each country it is prepared in its own way. I want to share my favorite chicken breast lasagna recipe. Any minced meat can be used as a meat filling, as well as mushrooms.

Lasagna is an incredibly delicious Italian dish that consists of thin leaves for lasagna, minced chicken with fried onions and mushrooms, bechamel milk sauce and vegetables. The lasagna is baked in a large amount of sauce, so it turns out to be delicate in consistency, with a pleasant creamy taste. A small amount of vegetable sauce with herbs add sourness and freshness to the lasagne, and the baked cheese crust perfectly completes the taste of the dish.

I would like to propose an incredibly delicious recipe for a fragrant and juicy lasagna with chicken and mushrooms in a creamy sauce. Such a dish can be prepared for a family dinner or treated to loved ones at a festive celebration. The recipe is quite simple, the result is simply beyond all expectations.

It is with great pleasure that I want to share my favorite recipe for lasagna with chicken, mushrooms and cheese. The dish is perfect for any festive meal or for an ordinary family dinner. The lasagna turns out to be quite satisfying and aromatic. The dish does not require special skills, and it is prepared from available products.