Lasagne with minced chicken

Chicken meat makes any dish more tender and light. Leaves of lasagna with minced chicken and vegetables and a delicious béchamel sauce can be prepared for a big dinner party. It will turn out to be satisfying, tasty, and beautiful.

Anyone who has tried lasagna at least once will forever remember its delicate rich taste. This is an incredibly satisfying and juicy dish that requires a certain skill and a sufficient amount of time to prepare. Now in any store you can buy ready-made sheets for lasagna, which you just need to boil before baking, and this greatly simplifies the process, because you do not need to cook and roll out the dough. It is very important to observe proportions in order to prepare a sufficient amount of sauce: the taste and type of lasagna directly depends on this. You can experiment with adding herbs and spices, but there is nothing better for lasagna than traditional Italian herbs.

A few years ago, a dish such as lasagna was considered by many to be exotic. Today, this dish is available in the arsenal of almost any housewife. In the recipe presented to your attention, we suggest making lasagna with chicken and mushrooms.

There are a lot of variations on the theme of lasagna, they all keep the shape of the dish, but offer different combinations of products. Zucchini lasagna will be more juicy and lighter than the classic version of this dish.

A dish at the intersection of Italian and Armenian cuisine. Thin Armenian lavash will be more tender than regular thick lasagne sheets. Therefore, the meat for such a dish should be chosen less fatty.

This dish is quick and easy to prepare. Using pita bread allows you not to waste time kneading the dough. Minced meat can be cooked by hand. We bake chicken lasagna with creamy milk sauce.

Lasagna is a terrific dish that consists of minced chicken, béchamel sauce, vegetables and cheese. Today we offer you a recipe for making lasagna for those who adhere to proper nutrition, respectively, we will replace the high-calorie béchamel sauce with natural yogurt, and hard cheese with low-fat cheese. We will cook lasagna in a multicooker, on the bottom of which we put a baking bag, so that the sauce will remain inside the lasagna and will not burn on the bowl and will allow you to easily remove the lasagna from the bowl.