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Hot pepper lecho

1710

Kitchen Russian

Calorie content 66 kcal

Portions 2 p.

Cooking time 45 minutes

Proteins * 0.5 gr.

Fats * 5.1 gr.

Carbohydrates* 11.1 gr.

Content

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

Ingredients

Chilli 1 kg Fresh tomatoes 2 Kg Parsley 1 bundle Garlic 100 g Granulated sugar 200 gr. Sunflower oil 200 ml. Salt 2 tsp Table vinegar 9% 5 tbsp

Cooking process

We wash the tomatoes under running water, put them on a towel and let them dry a little. Then we pass the tomatoes through a meat grinder and put the tomato puree in an enamel pan.

Put the saucepan on the fire, add salt and sugar, stir, bring to a boil and cook for 10 minutes.

Peel the garlic, rinse and cut into thin plastics.

Put whole pods of hot pepper, chopped garlic, chopped parsley in tomato juice, add vegetable oil and vinegar. Mix everything, bring to a boil, reduce heat and cook for 10 minutes, then remove from heat.