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Zucchini lecho in slices

4418

Kitchen Russian

Calorie content 50.8 kcal

Portions 2.5 l.

Cooking time 50 minutes

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 8.6 gr.

Content

Zucchini lecho is a delicious addition to many homemade dishes. The originality of the snack will be given by a special preparation: cutting vegetables into pieces.

Ingredients

Zucchini 1.5KG Bell pepper 800 gr. Fresh tomatoes 1 kg Onion 2 pcs. Chilli 1 PC. Granulated sugar 2 tbsp Salt 0.5 tbsp Vegetable oil 2 tbsp Table vinegar 9% 2 tbsp

Cooking process

Rinse the zucchini thoroughly. If the fruits are young, then you do not need to peel them. Cut into even oblong pieces.

We wash the bell pepper, remove the core and seeds. Cut into medium slices.

We survive juice from one kilogram of juicy and ripe tomatoes. Add chopped hot pepper to it.

Chop the onions and combine them with the rest of the food in a large saucepan. Add tomato juice, salt and sugar to this. We put on a small fire and bring to a boil.