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Zucchini lecho for the winter without sterilization

6167

Kitchen Russian

Calorie content 43.6 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.7 g

Fats * 1.8 gr.

Carbohydrates* 7.3 gr.

Zucchini lecho for the winter without sterilization

Content

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Ingredients

Zucchini 2 Kg Fresh tomatoes 1 kg Bell pepper 500 gr. Onion 500 gr. Tomato paste 350 gr. Vegetable oil 1 tbsp. Granulated sugar 1 tbsp. Salt 3 tbsp Table vinegar 9% 1 tbsp

Cooking process

Wash the zucchini, dry on a kitchen towel. If the zucchini is not young, peel off the skin and remove large seeds. Cut the zucchini pulp into medium-sized cubes.

Wash the pepper, dry it a little. Remove the stalk, cut and seed the pepper. Cut the pepper into small cubes.

Peel the onion, cut into half rings.

Wash the tomatoes, dry and cut into cubes.

Prepare all ingredients for mixing to prepare zucchini lecho.

Pour a liter of water into a saucepan, put the pan on low heat. Dissolve salt, sugar in water, add vegetable oil. After pouring in the tomato paste, mix everything gently.

Pour in vinegar, stir.

Pour the zucchini into the marinade first. Cook for 10 minutes.

Then add pepper and onion to the pan, mix.

Last but not least, send tomatoes to lecho. Cook for another 10 minutes for steaming.

Sterilize jars and lids for seaming lecho for the winter. Put ready-made zucchini lecho into jars without sterilization. Roll up the cans, turn upside down, wrap them in a blanket. Leave the jars with lecho in this position for a day. Then move the snack to a cool, dark place for better storage. Bon Appetit!