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Zucchini, tomato and pepper lecho

9869

Kitchen Russian

Calorie content 96.2 kcal

Portions 2.5 l.

Cooking time 70 minutes

Proteins * 0.9 gr.

Fats * 2.7 gr.

Carbohydrates* 23.3 gr.

Content

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Ingredients

Fresh tomatoes 1.7 kg Zucchini 1 kg Bell pepper 750 gr. Chilli 1 PC. Granulated sugar 100 g Garlic 75 gr. Salt 1 tbsp Vinegar essence 0.5 tsp Vegetable oil 120 ml

Cooking process

We wash the tomatoes, cut out the stalks and cut the fruits into medium-sized slices.

We wash the hot peppers, remove the seeds. The head of garlic should be peeled. Next, pass the pepper and garlic through a meat grinder.

After that, using a meat grinder, grind the tomatoes.

Put the resulting vegetable mixture on moderate heat and after boiling, boil for 20 minutes, stirring occasionally.

Rinse the zucchini. If the fruits are young, then there is no need to remove the seeds and skin. Cut the zucchini into slices about 1 cm thick. Large slices can be cut in half.

Bell peppers need to be washed, cut in half and seeds removed. Next, cut the pepper into thin strips.

Put the bell peppers and zucchini in a container with tomatoes. Season vegetables with salt and granulated sugar. Next, pour in vegetable oil.

Mix everything and simmer vegetables until boiling. Then they need to be cooked for another 35-40 minutes. All vegetables should be soft and cooked to taste. 5 minutes before the lecho is ready, add vinegar essence to it.

We fill sterilized lecho jars, immediately tighten the lids. Cool the workpiece in a standard way - upside down under a warm blanket. Then we move the lecho to a cool place for storage. From the specified amount of ingredients, 3 liters of lecho are obtained at the exit.

Enjoy your meal!