home
➠ Snacks
➠ Snacks
➠ Zucchini lecho with tomato paste

Zucchini lecho with tomato paste

3497

Kitchen Russian

Calorie content 48.3 kcal

Portions 1.5 l.

Cooking time 75 minutes

Proteins * 0.7 g

Fats * 2.1 gr.

Carbohydrates* 8.2 gr.

Content

Zucchini lecho is a delicious vegetable dish that is very easy to prepare at home. And with tomato paste and spices, it will become even more aromatic and appetizing. An incredible meal for the whole family!

Ingredients

Cooking process

We wash the zucchini with water, remove the skin and cut them into cubes.

Peppers are removed from seeds and cut into several slices.

Peel the onion and cut into cubes, and peel and grate the carrots. Then we sauté the vegetables in heated vegetable oil.

Combine tomato paste with water, add salt, sugar and pepper and bring to a boil.

We send onions with carrots, peppers and zucchini to the boiling tomato mass, cover everything with a lid and simmer over moderate heat for 40-50 minutes, until the water almost evaporates. Place the lecho in sterilized jars and cover with sterilized lids. Roll up the cans and leave to cool under the covers.

Bon Appetit!