Zucchini lecho with beets
0
1447
Kitchen
Russian
Calorie content
60 kcal
Portions
2 p.
Cooking time
100 minutes
Proteins *
0.6 g
Fats *
3.4 gr.
Carbohydrates*
10.7 g
I want to share a very unusual recipe for a winter snack with an interesting combination of ingredients - zucchini lecho with beets. This appetizing appetizer is perfect as a side dish for meat and fish. An interesting piece will surprise you with its incredible taste.
Ingredients
Cooking process
Wash the beets thoroughly. Place in a saucepan and cover with cold water, bring to a boil over medium heat, then reduce heat and simmer for about 40-60 minutes. The cooking time in this case depends on the size of the beets. Therefore, choose medium-sized beets. Cool the boiled beets completely and peel them. Grate the prepared beets on a coarse grater.
Gently arrange the hot zucchini with beets in sterile jars. Place the jars with a bright aromatic snack in a saucepan, the bottom of which is covered with a kitchen towel. Cover the jars with sterile lids, pour warm water over the hangers of the jars. Put a saucepan with jars over medium heat and bring to a boil.
Then reduce heat and sterilize the jars for about 10-15 minutes, depending on their volume. Carefully remove the hot jars of lecho and screw them on with sterile lids. Turn the cans upside down. Leave as it is until it cools completely, wrapped in a warm blanket. Then turn over the cooled jars and move them to a dark place for storage.
Bon Appetit!