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Zucchini lecho with straws

2484

Kitchen Russian

Calorie content 48.1 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 2.6 gr.

Carbohydrates* 7.7 g

Content

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

Ingredients

Zucchini 3 Kg Chilli 1 PC. Bell pepper (Red) 5 pieces. Garlic 2 pcs. Vegetable oil 250 ml. Granulated sugar 200 gr. Table vinegar 9% 125 ml. Salt 2 tbsp Fresh tomatoes 400 gr.

Cooking process

Wash and peel the zucchini. If the zucchini is young, the seeds need not be removed. Cut the zucchini into strips, put in a deep saucepan.

Mince the bell peppers, peeled from seeds, garlic, tomatoes and chili through a meat grinder. If there are no tomatoes, they can be replaced with tomato paste in the same amount. Add the rolled vegetables to the courgettes.

Pour in sugar, add vinegar, vegetable oil and salt. Mix. Let it stand for 1 hour to get more juice. Set on fire and cook, stirring occasionally, for 40 minutes.

Pour into sterile jars, roll up. Turn the jars upside down, wrap them in something warm and let cool completely. Take to a cold basement and store there.

Bon Appetit!