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➠ Cucumber lecho without bell pepper

Cucumber lecho without bell pepper

1487

Kitchen Russian

Calorie content 54.1 kcal

Portions 0.8 l.

Cooking time 50 minutes

Proteins * 0.4 gr.

Fats * 3.4 gr.

Carbohydrates* 8.7 g

Content

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

Ingredients

Cucumbers 1 kg Fresh tomatoes 5 pieces. Garlic 3 tooth. Salt 1 tbsp Granulated sugar 3 tbsp Table vinegar 9% 40 ml. Vegetable oil 50 ml.

Cooking process

We wash the tomatoes and cucumbers. We make an incision in the tomatoes, scald with boiling water, and then rinse with cold water. Grind the tomatoes with a blender.

We rub the cucumbers on a coarse grater, the Korean one is best for this, but you can use a larger grater.

Finely chop the garlic.

We mix cucumbers, tomato paste, salt, sugar and vegetable oil. We put the mass on the fire and simmer for 25 minutes. Pour vinegar and add garlic. We keep on fire for another 5 minutes.