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Cucumber lecho without vinegar

2535

Kitchen Russian

Calorie content 54.1 kcal

Portions 0.8 l.

Cooking time 45 minutes

Proteins * 0.4 gr.

Fats * 3.4 gr.

Carbohydrates* 8.7 g

Content

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Ingredients

Cucumbers 1 kg Fresh tomatoes 500 gr. Ground black pepper 2 pcs. Granulated sugar 90 gr. Salt 15 gr. Vegetable oil 50 ml. Garlic 3 tooth.

Cooking process

We wash the vegetables. Cut the tomatoes into 4 parts and chop them in mashed potatoes using a blender or meat grinder.

Cut the pepper into halves, clean out the seeds and cut it into strips.

Wash cucumbers and cut into circles.

In a saucepan, mix the tomato mass, peppers, vegetable oil, sugar, salt and pepper. We put on fire. Bring to a boil and cook for 15 minutes.

Then add the cucumbers and chopped garlic. Bring the mixture to a boil again and cook for 10 minutes. We put lecho in sterilized jars and roll up the lids. Turn over onto lids and leave to cool completely.

Bon Appetit!