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➠ Lecho from cucumbers and tomatoes you will lick your fingers for the winter

Lecho from cucumbers and tomatoes you will lick your fingers for the winter

1046

Kitchen Russian

Calorie content 47.5 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 2.1 gr.

Carbohydrates* 11.4 gr.

Lecho from cucumbers and tomatoes you will lick your fingers for the winter

Content

Cucumber tomato vegetable lecho is easy to make at home! It turns out to be very tasty, aromatic and juicy. It can be served as a side dish or as a standalone meal for dinner. Appetizing, simple and useful!

Ingredients

Cooking process

We wash the vegetables thoroughly, cut the cucumbers into medium-sized circles.

Peel the onions and carrots, then cut the onions into half rings, and rub the carrots with a grater.

Pepper we clean from the stalks, cut into pieces and clean out the seeds, also remove the white streaks. Cut the pepper into thin strips.

pour water, vegetable oil and tomato paste into a saucepan. Bring the mixture to a boil and continue cooking for 5-7 minutes.

Then put onions, carrots, peppers, as well as granulated sugar, salt, bay leaves and spices in a saucepan. Stir and cook for 15 minutes.

Add cucumbers to the pan, cover and cook for another 20 minutes. In 5 min. add vinegar until tender and stir. We lay out the finished lecho in sterilized jars and roll them up with lids.

Bon Appetit!