Pepper lecho without tomato without sterilization
0
1477
Kitchen
Russian
Calorie content
85.7 kcal
Portions
3 l.
Cooking time
30 minutes.
Proteins *
0.7 g
Fats *
5 gr.
Carbohydrates*
26.3 gr.
There are a lot of options for cooking lecho. But in almost any recipe for this blank, in addition to peppers, tomatoes are a must-have ingredient. In this recipe, we suggest using only peppers, without tomatoes and other vegetables. Such a lecho is prepared quickly enough and is not troublesome - an excellent preservation option for utilizing a large harvest. It is important to use high-quality, ripe peppers, because the final taste of lecho directly depends on this.
Ingredients
Cooking process
We wash peppers for lecho from contamination. Then we cut each fruit lengthwise, remove the seeds and cut out the stalk. Let the pulp of the peppers dry on a towel after rinsing. While the raw materials are drying, we prepare the marinade. To do this, pour the specified amount of water into a volumetric pan, add salt and granulated sugar to it. Heat the mixture on the stove, stirring occasionally, to achieve complete dissolution of the additives. Then add vegetable oil and vinegar. Bring the marinade to a boil.
After the marinade boils, we immerse strips of peppers in it. Cook for five minutes with constant stirring. During this time, the peppers will become softer, release a certain amount of juice - the amount of marinade will increase. It is important to strictly observe the cooking time so as not to overcook the peppers, since they are too soft and not so tasty when overcooked.
I wash the cans with soda solution and process with boiling water. We do the same with the lids. Put the peppers in prepared dry jars, grabbing them straight from the pan using culinary tongs or forks. Pour boiling marinade into jars filled with peppers. We twist the cans with lids and turn them upside down to check the tightness. We wrap the blanks with a warm blanket and let them cool slowly in this position. After cooling, we remove the lecho in a cool, dark place for storage.
Bon Appetit!