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Carrot and onion pepper lecho

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3942
Kitchen Russian
Calorie content 59.6 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.6 g
Fats * 3.4 gr.
Carbohydrates* 10.5 g
* per 100 gr. product
Carrot and onion pepper lecho
Content

Peppers, carrots and onions are unchanged and the main ingredients of lecho. Try an easy-to-prepare classic vegetable snack. The aromatic dish will complement your family meals.

Ingredients

Cooking process

step 1 out of 6
Finely chop the onions, pass the carrots through a coarse or medium grater.
step 2 out of 6
First fry the onion in a pan, then add the carrots to it. Simmer until transparent.
step 3 out of 6
We wash the bell peppers, remove the seeds and cut into small cubes.
step 4 out of 6
We combine all the vegetables in one common saucepan. Add salt, sugar, spices and simmer for 20 minutes.
step 5 out of 6
A few minutes before cooking, pour in the vinegar, mix and remove from heat.
step 6 out of 6
Pour hot lecho into sterilized jars, close them with lids, let them cool, then send them for storage in a cool place. Ready!

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