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Overgrown cucumber lecho

3190

Kitchen Russian

Calorie content 43.1 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 2.1 gr.

Carbohydrates* 6.8 g

Content

Here is a simple and easy recipe for making cucumber lecho. In this case, overgrown cucumbers will be used for harvesting. This is very convenient in situations when you cannot make a fresh salad from overgrown cucumbers and do not use them in other preparations. Cucumbers in lecho remain quite crispy and have moderate salinity.

Ingredients

Cooking process

Washed tomatoes and hot peppers, as well as peeled garlic must be minced.

On a coarse grater, grate the previously peeled and washed carrots.

Rinse the bell pepper, peel and cut into strips. Next, in a preheated pan with vegetable oil, you must first fry the carrots, then add chopped peppers to it. Simmer all together for about 10 minutes.

After that, in a large saucepan, combine the twisted tomatoes, stewed carrots and peppers, chopped cucumbers. Cucumbers can be cut in any way. Sprinkle vegetables with salt and granulated sugar. Pour vegetable oil into them.

Next, put the pan with the contents on the fire, after boiling, simmer the vegetables for 30 minutes, stirring occasionally. 5 minutes before readiness, it is necessary to pour vinegar into the lecho, mix.

Hot lecho should be distributed over the prepared jars, tightly tightened with lids. Cool the workpiece completely upside down under a warm blanket. Cucumber lecho is best kept in a dark and cool place.

Enjoy your meal!