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➠ Tomato and pepper lecho for the winter

Tomato and pepper lecho for the winter

1578

Kitchen Russian

Calorie content 94.2 kcal

Portions 2.5 l.

Cooking time 70 minutes

Proteins * 0.8 gr.

Fats * 2.4 gr.

Carbohydrates* 15.5 g

Content

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

Ingredients

Bell pepper 2 Kg Fresh tomatoes 2 Kg Vegetable oil 0.5 tbsp. Granulated sugar 0.5 tbsp. Table vinegar 9% 3 tbsp Salt 1 tbsp

Cooking process

We wash the tomatoes and bell peppers. Cut the peppers into halves and remove the seeds and petioles. Now we cut the peppers into cubes or strips as you like.

Cut the tomatoes into 4 parts, cutting out the stalks. Put them in a blender bowl and chop until puree.

We shift the tomato puree into a saucepan, add salt and sugar in them. We put on fire and bring to a boil. Reduce heat and pour pepper into a saucepan. Stir and cook for another 45 minutes.