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➠ Tomato and sweet pepper lecho

Tomato and sweet pepper lecho

1019

Kitchen Russian

Calorie content 67.3 kcal

Portions 2.5 l.

Cooking time 1 d.

Proteins * 0.6 g

Fats * 1.7 gr.

Carbohydrates* 14.2 g

Content

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Ingredients

Bell pepper 2.5KG Fresh tomatoes 2 Kg Salt 1 tbsp Granulated sugar 0.5 tbsp. Vegetable oil 0.5 tbsp. Table vinegar 9% 3 tbsp

Cooking process

Wash the peppers well, cut in half, core and remove the seeds. Cut the vegetable into medium strips.

Wash the tomatoes, cut into 4-6 slices, cutting out the stalk. Use a hand blender to puree the tomatoes.

Move the tomato mass into a saucepan, pour in oil, add salt and sugar and stir. Bring to a boil over medium heat and place the pepper in a saucepan, stir and boil again. Cook for 25 - 30 minutes, stirring the mass with a wooden spatula. Add vinegar, stir and remove from heat.