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➠ Tomato lecho for the winter

Tomato lecho for the winter

1426

Kitchen Russian

Calorie content 94.2 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.8 gr.

Fats * 2.4 gr.

Carbohydrates* 25.5 g

Content

Tomato and pepper lecho is a fairly easy snack to prepare. At the same time, it tastes very pleasant. Lecho can be eaten simply with bread, can be used as a side dish for meat dishes or as an appetizer on a festive table.

Ingredients

Fresh tomatoes 4 Kg Bell pepper 5 Kg Table vinegar 9% 3 tbsp Salt 3 tbsp Granulated sugar 1 tbsp. Vegetable oil 1 tbsp.

Cooking process

Cut the washed tomatoes into small cubes, removing the stalk. Place in a blender bowl and blend completely.

Pour the tomato puree into a heavy-bottomed saucepan and bring to a boil.

Remove the seed box from the pepper and cut into strips.

When the tomato puree boils, add the chopped pepper. Cover with a lid to bring the dish to a boil. After boiling, cook for half an hour over low heat.