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➠ Tomato lecho for the winter you will lick your fingers

Tomato lecho for the winter you will lick your fingers

4010

Kitchen Russian

Calorie content 81.4 kcal

Portions 1.5 l.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 19.6 gr.

Tomato lecho for the winter you will lick your fingers

Content

Tomato lecho is a savory appetizer that goes well with a large number of meat dishes. Preparing such a snack will not be difficult even for the most inexperienced housewife. The main thing is to follow the step-by-step instructions that are presented to your attention.

Ingredients

Fresh tomatoes 3 Kg Bell pepper 9 pcs. Granulated sugar 1 tbsp. Salt 1 tbsp Garlic 8 tooth.

Cooking process

First you need to prepare the tomatoes: rinse them, dry them, remove the stalks and chop them into pieces and chop them to a puree consistency. In order to simplify your task, use a meat grinder or blender.

Next, we take sweet peppers. We wash it, remove the stalks, cut into pieces and grind in the same way as tomatoes.

We send the tomato and sweet pepper puree into a saucepan with a thick bottom, add garlic, sugar and salt passed through a press to the resulting mass.