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➠ Tomato, pepper and onion lecho

Tomato, pepper and onion lecho

2511

Kitchen Russian

Calorie content 63.5 kcal

Portions 1 l.

Cooking time 1 d.

Proteins * 0.8 gr.

Fats * 1.8 gr.

Carbohydrates* 15.3 g

Content

Tomato, onion and pepper lecho is incredibly convenient to cook in a slow cooker. Vegetables are stewed well, blanks are always obtained.

Ingredients

Cooking process

Wash the tomatoes, cut into wedges and place in a blender bowl.

Grind the tomatoes to a puree consistency. Pour tomato puree into a multicooker bowl, put onions there, cut into half rings.

Put carrots there, peeled and cut into cubes. To mix everything. Set the "Extinguishing" program for 20 minutes.

Wash the Bulgarian pepper, remove the seeds and cut into medium-sized pieces.

After the signal, add sweet peppers, finely chopped chili peppers, sugar, salt, paprika to the puree. Pour in vegetable oil and mix. Set the "Extinguishing" program again for 20 minutes. After 15 minutes. add vinegar to the workpiece. Cook lecho until you hear a beep.