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➠ Lecho from tomatoes, peppers, carrots and onions

Lecho from tomatoes, peppers, carrots and onions

4242

Kitchen Russian

Calorie content 51.7 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 1.3 gr.

Carbohydrates* 12.8 g

Lecho from tomatoes, peppers, carrots and onions

Content

Homemade lecho can be served as an independent snack, as well as as a dressing for meat. A fragrant and spicy vegetable dish will complement your dining table all year round.

Ingredients

Cooking process

We wash the tomatoes, grind them. If possible, do it in a blender. Then add salt, sugar, pepper, bay leaf and black pepper to the gruel. Put on the stove, bring to a boil and cook over medium heat for 20 minutes.

We wash the rest of the vegetables. Chop the onion, pass the carrots through a coarse grater. Cut the pepper into medium-sized slices. Put the carrots and onions in a frying pan preheated with oil and simmer for 5-10 minutes. We make sure that the ingredients do not burn, so we constantly stir.