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➠ Green pepper lecho with tomato paste

Green pepper lecho with tomato paste

4766

Kitchen Russian

Calorie content 80 kcal

Portions 1.5 l.

Cooking time 90 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 12.5 g

Content

Pepper lecho with tomato paste is another option for making homemade preparations for the winter from your favorite sweet vegetable. It takes very little time to prepare such an appetizer: an hour and a half in total. But at any time you can decorate the table with a spicy appetizer, which will be a great addition to meat dishes and your favorite side dishes.

Ingredients

Bell pepper 2 Kg Tomato paste 200 gr. Granulated sugar 1 tbsp. Table vinegar 9% 50 gr. Salt 1 tbsp Bay leaf 4 things. Black peppercorns 10 pieces.

Cooking process

First, rinse the pepper thoroughly. Then we cut each fruit in half, remove the seeds and stalk.

We also remove the partitions from each pepper.

Larger fruits can be cut into several pieces to make it easier to remove excess elements.

The next step is to cut the fruit into strips half a centimeter thick.

After that, cut the strips of pepper across.

Put the chopped pepper in a separate container.

Now let's start preparing the marinade. Pour a liter of water into a large saucepan. We also send tomato paste, sugar, salt, vinegar, bay leaves and peppercorns there.