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Green tomato lecho

2719

Kitchen Russian

Calorie content 25.4 kcal

Portions 1 l.

Cooking time 100 minutes

Proteins * 0.9 gr.

Fats * 0.1 g

Carbohydrates* 5.6 g

Content

The fragrant lecho can be served as an independent snack or as a dressing for main dishes. Harvesting green tomatoes will make the classic recipe more interesting and rich in taste.

Ingredients

Green tomatoes 3 Kg Onion 1 kg Carrot 1 kg Bell pepper 1 kg Tomato sauce 1 l.

Cooking process

Rinse all vegetables thoroughly under cold water. Peel the carrots and pass through a coarse or medium grater.

Cut the green tomatoes into medium-sized slices.

Peel the onions and cut them into thin half rings.

Peel the bell pepper from seeds and cut into thin strips.

Preheat a large skillet with vegetable oil. We spread all the vegetables and simmer them over low heat for 1 hour. At this time, do not forget to salt the contents. We also constantly stir the dish to avoid burning.