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Green tomato lecho for the winter

0
1723
Kitchen Russian
Calorie content 59.8 kcal
Portions 5 l.
Cooking time 10 h.
Proteins * 0.6 g
Fats * 1.7 gr.
Carbohydrates* 10.5 g
* per 100 gr. product
Green tomato lecho for the winter
Content

It often happens that the tomato season is over and green tomatoes remain on the branches. One of the options to save this vegetable, and even make a delicious preparation - is to cook a juicy and tasty lecho.

Ingredients

Cooking process

step 1 out of 8
Wash the indicated vegetables thoroughly under cool water. Peel the carrots, rinse and grind.
step 2 out of 8
Cut the tomatoes into slices, cutting out the place where the stalk is attached.
step 3 out of 8
Peel the onion and rinse. Chop it into half rings.
step 4 out of 8
Cut the stalk of the pepper and remove the seeds. To do this, cut it in half and cut it into strips after cleaning.
step 5 out of 8
Pour oil into a saucepan with a thick bottom and heat.
step 6 out of 8
Transfer the vegetables to the pot.
step 7 out of 8
Season with tomato sauce, stir and cook over low heat for 1.5 hours, stirring occasionally. Add salt and pepper and cook for 10 minutes.
step 8 out of 8
Turn off the heat and fill the lecho cans. Roll up the cans, wrap them in a warm cloth and leave to cool for 8 hours.

Bon Appetit!

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