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➠ Lecho for the winter without onions

Lecho for the winter without onions

2299

Kitchen Russian

Calorie content 18.3 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 4.7 gr.

Content

Lecho is a great everyday snack that is distinguished by its bright color and no less bright taste and aroma. The classic cooking option for this dish involves the use of an ingredient such as onions. But what about those who do not consume the aforementioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and cook lecho without onions.

Ingredients

Fresh tomatoes 1 kg Bell pepper 500 gr. Parsley 100 g Carrot 500 gr. Salt 2 tbsp

Cooking process

First, let's start preparing the tomatoes. They must be laid out in a deep container, filled with boiling water to the top and left for a few minutes. After that, we dip the tomatoes in cold water.

The above procedure will help you peel off tomatoes easily. This is what we have to do.

After that, cut the tomatoes into small pieces.

We wash the bell pepper, then remove the seeds and stem from it.

Then cut the pepper into thin slices about five millimeters thick.

The next step is to wash and peel the carrots, then grate them.

We wash the parsley under running water. Then it must be coarsely chopped.

Take a large saucepan and put the chopped tomatoes in it.

Put grated carrots on top of the tomatoes.

Put the chopped bell pepper on the next layer.

The final layer is parsley.

We cover the pan with a tight lid and send over low heat. Vegetables should simmer in their own juice. After the vegetable mass boils, wait 20 minutes and add salt to it.