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➠ Lecho for the winter without oil

Lecho for the winter without oil

2841

Kitchen Russian

Calorie content 75 kcal

Portions 5 l.

Cooking time 160 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 11.5 g

Content

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the workpiece, the minimum amount of ingredients is used.

Ingredients

Fresh tomatoes 8 Kg Granulated sugar 450 gr. Bell pepper 4.5KG Salt 4.5 tablespoons

Cooking process

Look for ripe meaty tomatoes and beautiful ripe bell peppers. Wash and dry the tomatoes and bell peppers thoroughly. Cut the tomatoes in half, remove the stalk, and then pass through the juicer. You can also use a meat grinder or blender, but in this case, the tomato mass will need to be wiped through a sieve.

Pour the chopped tomatoes into a heavy-bottomed saucepan and place over medium heat, reduce heat and cook the tomato sauce for about an hour, stirring occasionally. Then add the required amount of granulated sugar and table salt. Mix well and cook for another 30 minutes.

In the meantime, peel the bell peppers from the seeds and core, and then cut into 4-6 pieces, depending on the size, to make slices. Although the method of slicing is not critical, slice as you like. Then place it in tomato sauce.

Cook for another 30 minutes, stirring occasionally. Prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.

Gently arrange the hot appetizer in sterile jars and screw with sterile lids or roll up with a seaming machine. Turn the lecho cans upside down. Leave as it is until it cools completely, wrapped in a warm blanket. Then, turn the cooled jars of the flavorful snack over and transfer to a cool, dark place for storage.

Bon Appetit!