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➠ Lecho for the winter without carrots

Lecho for the winter without carrots

1091

Kitchen Russian

Calorie content 91.2 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 12.5 g

Content

Lecho is a wonderful winter preparation, which has many recipes. Each family has its own culinary secrets of the perfect lecho. I suggest making a bright and juicy lecho without carrots. This vegetable appetizer is perfect for any side dish or as a side dish on its own.

Ingredients

Bell pepper 1 kg Tomato paste 500 gr. Lemon acid 1 pinch Water 2 p. Granulated sugar 60 gr. Salt taste

Cooking process

Put the tomato paste in a metal dish with a thick bottom. Fill with the required amount of drinking water. Mix thoroughly until completely dissolved. Add the required amount of granulated sugar, sodium chloride and citric acid to the tomato filling.

Wash the bell pepper thoroughly, dry it and peel it of seeds and core, and then cut into 4-6 pieces, depending on the size, to make slices. Put the prepared bell pepper in the tomato sauce.

Stir well and place over medium heat. Bring to a boil.

Reduce heat and simmer for about 10 minutes. In the meantime, prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.