Lecho for the winter without tomatoes
0
824
Kitchen
Russian
Calorie content
55.7 kcal
Portions
2.5 l.
Cooking time
45 minutes
Proteins *
0.7 g
Fats *
2.5 gr.
Carbohydrates*
9.3 gr.
Lecho is a versatile seaming dish for the winter. Many housewives love it for its simplicity and speed of preparation, excellent storage and, of course, for the fact that the finished product goes well with any dishes, both meat and fish. Lecho for the winter without a tomato is suitable for those who want to discover a new taste of a familiar dish.
Ingredients
Cooking process
Banks and lids for preservation are lecho sterilized. Arrange the ready-made bell peppers in the marinade in the jars. Roll up the jars hermetically, turn them upside down, wrap them with a blanket and leave to cool for a day. The cooled lecho will be perfectly stored in a cool, dark place. Bon Appetit!