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Lecho for the winter without sterilization

977

Kitchen Russian

Calorie content 71 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 1 gr.

Fats * 3.5 gr.

Carbohydrates* 12.5 g

Lecho for the winter without sterilization

Content

The main ingredient in classic lecho is peppers. Such a preparation turns out to be very appetizing and goes well with any dish. Lecho can be eaten both cold and heated. Using this recipe, you will learn how to make an appetizing sweet pepper lecho without further sterilizing the workpiece.

Ingredients

Bell pepper 1 kg Tomato paste 400 gr. Vegetable oil 50 gr. Table vinegar 9% 2 tbsp Salt 2 tsp Granulated sugar 2 tbsp

Cooking process

First you need to prepare all the products. Rinse peppers and peel from seeds and baskets, cut into slices. Measure out liquid and loose ingredients.

Put tomato paste in a saucepan for cooking lecho, add salt and sugar, sunflower oil.

Pour purified water (1 cup) into a saucepan with paste and stir until smooth.

Place the chopped pepper slices in a saucepan and place the bowl over the fire.

Cook lecho for twenty minutes from the moment of boiling, then add vinegar and mix your workpiece well. If desired, you can add spices and herbs to your taste.

Distribute the hot lecho to the jars, which must first be washed and sterilized. Cool the workpiece upside down in a "fur coat" for 24 hours, then store it as usual.