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Lecho for the winter without vinegar

0
1388
Kitchen Russian
Calorie content 58.1 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 9 gr.
* per 100 gr. product
Lecho for the winter without vinegar
Content

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Ingredients

Cooking process

step 1 out of 5
We wash the tomatoes and peppers. Cut the tomatoes into 4 pieces and puree them with a blender.
step 2 out of 5
Add sazar and salt to the tomato mass, send it to the fire and cook after boiling for 20 minutes.
step 3 out of 5
Cut the peppers and peel them of seeds. Cut the peppers into strips.
step 4 out of 5
Add the peppers to the tomato mass and cook for half an hour. In 5 min. until ready, add garlic chopped through a press.
step 5 out of 5
We lay out the finished lecho in sterilized jars and roll it up tightly. We leave the lecho to cool at room temperature.

Bon Appetit!

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