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Lecho for the winter recipe from bell pepper

1182

Kitchen Russian

Calorie content 57.3 kcal

Portions 4 p.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 9.5 g

Lecho for the winter recipe from bell pepper

Content

Bell pepper lecho is not just a delicious universal snack that goes well with various dishes, but also a real storehouse of vitamins. Preparing such a snack at home is not at all difficult, the main thing is to follow the step-by-step instructions that are presented to your attention.

Ingredients

Fresh tomatoes 3 Kg Bell pepper 2 Kg Carrot 1 kg Table vinegar 9% 70 gr. Granulated sugar 200 gr. Vegetable oil 200 gr. Salt 1.5 tbsp

Cooking process

First, you need to thoroughly rinse the tomatoes, then cut them into slices, remove the stalks, grind them with a meat grinder to a puree consistency. Then we pass the resulting mass through a sieve in order to remove the remnants of the skin. After that, pour the tomato puree into the pan.

The next step is to wash the bell pepper, remove the stalks and partitions from it, then cut it into a small cube.

Peel the carrots and grate them.

Put the saucepan with tomato puree on low heat and cook for fifteen minutes.

Fifteen minutes later, we send chopped peppers and carrots to the tomato puree.

Add vegetable oil, sugar and salt there. Mix the resulting mass thoroughly. Cook for twenty-five minutes, then add vinegar to the total mass. After that, cook the lecho for another five minutes.

In the meantime, let's sterilize the cans. Wash cans using baking soda, rinse, then hold over steam for twenty minutes. Boil the lids for five minutes.