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Lecho for the winter recipes you will lick your fingers

1580

Kitchen Russian

Calorie content 51.7 kcal

Portions 1.5 l.

Cooking time 90 minutes

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 8.8 g

Lecho for the winter recipes you will lick your fingers

Content

Lecho is a great occasion to remember the warm summer days on cold winter evenings. Preparing such a dish will not be difficult even for novice cooks. The main secret of the success of this preparation is to choose high-quality ingredients: fresh and ripe vegetables without signs of damage, as well as strictly follow the step-by-step cooking instructions that are presented to your attention.

Ingredients

Bell pepper 1 kg Fresh tomatoes 1.1 kg Carrot 250 g Onion 250 g Vegetable oil 50 gr. Granulated sugar 3 tbsp Salt 0.5 tbsp Table vinegar 9% 2.5 tbsp

Cooking process

We thoroughly wash the bell pepper, remove the stalk with seeds from it, then cut it into strips.

We wash the tomatoes. In each fruit, in the area of the stalk, we make a cross-shaped incision, then pour the tomatoes with boiling water and leave them for a few minutes. After that, rinse the tomatoes with cold water. This procedure helps to easily remove the peel from each fruit.

Remove the skin from the tomato.

The next step is to grind the tomatoes until puree. This can be done with a blender or meat grinder.

Peel the onion and cut it into thin half rings.

We rub the peeled carrots on a grater to make Korean-style carrots.

Pour tomato puree into a large saucepan and send it to the fire, after ten minutes we send chopped onion and carrots to the tomato puree. After boiling, cook the vegetable mass for twenty minutes.

The next step is to send chopped bell pepper, salt and sugar to the total mass. We cook everything for twenty minutes. After that, pour the vinegar into the pan. After five minutes, remove the pan from the stove.

We sterilize the jars. To do this, they must be washed using baking soda, rinsed thoroughly, then pasteurized over steam for twenty minutes. Boil the lids for five minutes.