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Lecho with horseradish for the winter

2265

Kitchen Russian

Calorie content 41.4 kcal

Portions 4 p.

Cooking time 100 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 6.8 g

Content

There are many options for home preservation of vegetables; lecho with horseradish for the winter is rightfully considered one of the best such recipes. Spicy and appetizing appetizer will go well with any meat or fish dish, and its amazing taste and aroma will not leave indifferent any household or guest.

Ingredients

Cooking process

Prepare all the ingredients for making lecho with horseradish for the winter. Wash the tomatoes. Wash the Bulgarian pepper, peel the stalk with seeds. Peel the carrots. Cored apples and, if necessary, peel. Peel the garlic.

Pass tomatoes, bell peppers, carrots and apples through a meat grinder. Combine these ingredients in a large saucepan, place the saucepan over low heat and simmer for 1 hour.

Wash chili peppers, remove seeds. Horseradish wash and clean. grind the chili and horseradish.

Add chili and horseradish to the saucepan to the rest of the ingredients, stir. Cook for another 10 minutes.

After pouring sugar and salt into the mass, pour in vinegar, mix everything thoroughly. Remove the saucepan from the heat.

Pre-steam the jars and lids. Put the ready-made lecho with horseradish in jars for the winter, twist the jars, wrap them with a blanket and let cool at room temperature. Store lecho in any room suitable for this purpose. Bon Appetit!