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➠ Lecho with onions for the winter

Lecho with onions for the winter

3558

Kitchen Russian

Calorie content 58.5 kcal

Portions 4 p.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 3.4 gr.

Carbohydrates* 10.1 gr.

Content

Do you love lecho the way we love it ?! Juicy pieces of sweet bell pepper in tomato sauce with onions - what could be better! You can adjust the amount of vegetable oil yourself: if you want the lecho to be lighter, feel free to add half of the norm, this will not affect the taste and shelf life of the lecho. Vinegar, bay leaves and spices add a pleasant pungent flavor to the lecho and complete its amazing taste. We are sure you will not remain indifferent!

Ingredients

Onion 1 kg Bell pepper 3 Kg Fresh tomatoes 2 Kg Salt 2 tbsp Granulated sugar 1.5 tbsp Vegetable oil 1.5 tbsp. Table vinegar 9% 150 ml. Bay leaf 2 - 3 pcs.

Cooking process

We wash the pepper, put it on a kitchen towel so that it dries a little. Then we cut each pepper in half, remove the stalk and seeds. Cut the pepper into thin half rings.

Peel the onions, rinse and soak in cold water for 10-15 minutes so that it does not irritate the eyes. Then cut the onion into thin rings, if the onion is large - into half rings.

We wash the tomatoes under running water, put them on a cotton towel so that they dry out a little. Then cut the tomatoes in half and remove the stalk. Grind the tomatoes in mashed potatoes with a blender.

Put the chopped tomatoes in a saucepan, put on low heat and bring to a boil, then reduce the heat, add bay leaves, vegetable oil, sugar and salt, lay out the chopped bell pepper, mix well and cook for 10 minutes.

After the time has elapsed, add the chopped onion to the lecho, mix and cook for another 5 minutes. Then add vinegar to the lecho, mix and let the lecho boil for 5-7 minutes, after which we remove it from the heat. We lay out the hot lecho on pre-sterilized jars and tighten with boiled lids. We leave the jars with lecho at room temperature until they cool completely, then put them in a cool dark place for storage.