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➠ Lecho with carrots for the winter

Lecho with carrots for the winter

1021

Kitchen Russian

Calorie content 57.3 kcal

Portions 1 l.

Cooking time 45 minutes

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 9.5 g

Content

An appetizing carrot lecho for the winter can delight you all year round. The piece can be served with a side dish or as a cold snack. The dish is suitable for both a dinner and a festive table.

Ingredients

Fresh tomatoes 1 kg Carrot 0.5KG Bell pepper 0.5KG Salt 1 tbsp Granulated sugar 3 tbsp Vegetable oil 1 tbsp. Apple cider vinegar 6% 1 tbsp Carnation 3 pcs. Black peppercorns 5 pieces.

Cooking process

Rinse the tomatoes thoroughly. Then we pass through a meat grinder or grind in a blender.

Remove seeds from sweet peppers and cut into small cubes. Peel the carrots and pass through a coarse grater.

Pour chopped tomatoes into a large saucepan. Pour in salt, sugar, add vegetable oil, mix and put on fire. Bring to a boil and cook for 5 minutes.

Add the rest of the vegetables to the tomatoes. Stir and continue simmering for 15-20 minutes.

Add vinegar, cloves and black peppercorns 5 minutes before cooking. We remove from the fire.

Pour the hot lecho into clean jars, which are then placed in a saucepan with boiling water. We sterilize for 15 minutes. Close with lids and store. Ready!