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Lecho with cucumbers and zucchini

0
10380
Kitchen Russian
Calorie content 40.9 kcal
Portions 2 p.
Cooking time 80 minutes
Proteins * 0.6 g
Fats * 1.8 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Lecho with cucumbers and zucchini
Content

If you don't know where to apply and how to make good use of overgrown zucchini and cucumbers, then this recipe is what you need. Lecho with cucumbers and zucchini turns out to be juicy and colorful. A fragrant snack will be an amazing and pleasant discovery for you.

Ingredients

Cooking process

step 1 out of 7
Wash the tomatoes well, dry them and cut the stalk. Then cut into small pieces. Wash the carrots thoroughly and peel them with a vegetable peeler, then grate on a coarse grater.
step 2 out of 7
Wash the squash well, dry it, peel it with a vegetable peeler, cut it lengthwise and use a tablespoon to remove the core with the seeds. Cut the peeled zucchini into medium-sized cubes.
step 3 out of 7
Wash the cucumbers thoroughly, pat dry with paper towels. Trim the ends, peel with a vegetable peeler. Cut the peeled cucumbers into medium-sized cubes.
step 4 out of 7
Place the chopped vegetables in a heavy-bottomed saucepan. Peel the garlic, rinse under water and pass through a press, add to the vegetables. Pour in the required amount of vegetable oil, add table salt, granulated sugar and tomato paste. Put on low heat and bring to a boil. Stir and cook for 35 minutes, stirring occasionally.
step 5 out of 7
Rinse the parsley thoroughly and dry, chop with a sharp knife and add to the vegetable mass. Then pour in the required amount of vinegar, mix thoroughly and cook for another 15 minutes.
step 6 out of 7
Prepare jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Remove the pot with the hot vegetable preparation from the heat.
step 7 out of 7
Gently arrange the hot lecho with cucumbers and zucchini in sterile jars and tighten with sterile lids. Turn the lecho cans upside down. Leave in this position until it cools completely for a day, wrapped in a warm blanket. Then, turn the cooled snack jars over and store them in a cool, dark place.

Bon Appetit!

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