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➠ Lecho with rice for the winter

Lecho with rice for the winter

3135

Kitchen Russian

Calorie content 70.4 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 1.2 gr.

Fats * 2.1 gr.

Carbohydrates* 13.9 gr.

Content

Vegetable lecho for the winter will become even more appetizing with the addition of rice. The appetizer will vividly diversify your dining table, and the cooking process will surprise you with its simplicity.

Ingredients

Fresh tomatoes 1 kg Carrot 3 pcs. Bell pepper 3 pcs. Onion 2 pcs. White rice 100 g Salt 1 tbsp Granulated sugar 3 tbsp Table vinegar 9% 2 tbsp Vegetable oil 100 ml

Cooking process

First, wash the tomatoes and cut them into several pieces. After that, grind the vegetables in any convenient way.

Put the tomato gruel in a saucepan, bring to a boil and simmer for 15 minutes.

We wash the rest of the vegetables. Pass the carrots through a coarse grater, finely chop the onion and peppers. We spread it all to the tomatoes, add vegetable oil, sugar, salt and continue to simmer. Pour rice into a saucepan and keep on fire, covered for another 20 minutes.

5 minutes before cooking, pour in the vinegar, mix and remove from heat. We pour lecho into sterilized jars, close with lids and send for storage. Ready!