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➠ Lecho in oil for the winter

Lecho in oil for the winter

1405

Kitchen Russian

Calorie content 85.7 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 0.7 g

Fats * 5 gr.

Carbohydrates* 16.3 gr.

Content

Lecho in oil for the winter is an appetizer that looks festive and bright at any celebration. To make the appetizer look even more elegant, use bell peppers of different colors. A fragrant appetizer that goes well with any dish.

Ingredients

Bell pepper 3 Kg Vegetable oil 1 tbsp. Apple cider vinegar 6% 1 tbsp. Water 1 l. Black peppercorns 5 pieces. Bay leaf 3 pcs. Coriander 0.5 tsp Granulated sugar 200 gr. Salt 1 tbsp

Cooking process

Wash and dry the bell pepper thoroughly.

Peel the prepared bell pepper from the seeds and core, and then cut into 4-6 pieces, depending on the size, to make slices.

Prepare the marinade. Pour drinking water into a deep saucepan. Add the required amount of granulated sugar, table salt, vegetable oil, vinegar, bay leaf, coriander seeds and black peppercorns. Stir well and place over medium heat. Bring to a boil, reduce heat, and simmer for about 3-5 minutes.

Prepare the jars, wash and sterilize them in the microwave, or use an oven or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes.

Put the chopped bell pepper in the boiling marinade and cook for about 3-5 minutes after boiling again.

Gently arrange the hot bell pepper appetizer in sterile jars.

Cover the snack cans with sterile lids and roll up with a seaming machine. Turn the lecho cans upside down. Leave in this form until completely cooled for about 12 hours, wrapped in a warm blanket. Then turn the cooled cans of lecho in oil over and transfer to a cool, dark place for storage.

Bon Appetit!