Lecho without onions and carrots

Lecho is a preparation for the winter that is popular among housewives. The most delicious is always the preparation that does not require a large number of ingredients. This recipe provides for the use of three main components in the preparation of lecho - tomatoes, bell peppers and garlic. Simple and always delicious!

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Pepper lecho with tomato juice is an excellent preparation option for the winter. Lecho, having a harmonious sweet and sour taste, perfectly serves as a vegetable side dish in combination with fish and meat dishes. Such an appetizer will not be superfluous on the festive table. Pepper lecho with tomato juice has a pleasant aroma and rich taste.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

Lecho is a popular preparation among many housewives.and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Lecho is a universal dish: it is a salad, an appetizer, a sauce, and a side dish for any dish. Eggplant lecho with tomato paste has a delicate, solid structure and incredible aroma. This juicy and tasty dish is sure to be the highlight of your family or dinner party.

Aromatic zucchini lecho can be served with meat or fish, and can also be used as an independent snack. The dish can be prepared for the winter and served all year round.

A fragrant zucchini lecho without pepper is an excellent and inexpensive appetizer that goes well with any side dishes made from cereals or pasta. Also, vegetable roll goes well with meat dishes. The winter snack is quick and easy to prepare.

Lecho from peppers and tomatoes for the winter is one of the many aromatic winter preparations that can be used as a sauce for hot dishes. A beautiful appetizer turns out to be bright and rich in taste. Each housewife has her own recipe. I suggest preparing lecho for the winter without vinegar.

Tomato lecho is a savory appetizer that goes well with a large number of meat dishes. Preparing such a snack will not be difficult even for the most inexperienced housewife. The main thing is to follow the step-by-step instructions that are presented to your attention.

Pepper lecho with tomato paste is another option for making homemade preparations for the winter from your favorite sweet vegetable. It takes very little time to prepare such a snack: an hour and a half in total. But at any time you can decorate the table with a spicy appetizer, which will be a great addition to meat dishes and your favorite side dishes.

Tomato and pepper lecho is a fairly easy snack to prepare. At the same time, it tastes very pleasant. Lecho can be eaten simply with bread, can be used as a side dish for meat dishes or as an appetizer on a festive table.

Many people cook lecho, chopping the zucchini as much as possible, or even twisting them through a meat grinder. And you try to cut the zucchini into strips, this way the vegetables feel better. In addition, zucchini can then be used for soups, sauces, etc.

If you are a spicy lover, this recipe is for you! A spicy appetizer of hot peppers in tomato juice with garlic and plenty of fresh herbs. It goes perfectly with meat dishes, and also serves as an excellent addition to pasta or potatoes.

We offer you a recipe for making lecho from bell pepper with the addition of tomato paste - it perfectly replaces tomatoes and significantly reduces the cooking time of lecho. For cooking, you just need to peel and chop the pepper.

Today we will prepare a very tasty lecho, which consists of only two ingredients: pepper and tomatoes. These vegetables perfectly complement each other with their taste. Bay leaves, cloves and peppers add pleasant spicy notes to the lecho flavor. We will use only sugar and salt as preservatives - they successfully emphasize the taste of vegetables. Using our recipe, you will prepare an excellent lecho!

We offer you a surprisingly simple recipe for hot pepper lecho. Hot pepper has such beneficial properties as strengthening the immune system, improving blood circulation and bowel function. Hot pepper lecho does not require cooking, it is perfectly stored in the refrigerator, goes well with meat, fish dishes, and is suitable as an additive in sauces and soups. Cooking lecho takes no more than half an hour, and you can enjoy it for a long period. So let's get down to cooking!

Apples go well with fruits and vegetables. They are added to compotes, salads, jams and sauces, they can be marinated whole and mashed from them. Many vegetable salads begin to play with new colors and tastes thanks to apples.

There are a lot of options for cooking lecho. But in almost any recipe for this blank, in addition to peppers, tomatoes are a must-have ingredient. In this recipe, we suggest using only peppers, without tomatoes and other vegetables. Such a lecho is prepared quickly enough and is not troublesome - an excellent preservation option for utilizing a large harvest. It is important to use high-quality, ripe peppers, because the final taste of lecho directly depends on this.

Tomato and pepper lecho is a delicious vegetable snack for the winter. She will delight the rich tomato flavor and pleasant spicy notes of pepper. You can also always add your favorite spices and herbs. And get your perfect recipe!

Bulgarian lecho with blue vegetables can be served as an independent snack or used as an addition to hot dishes. Lecho according to this recipe turns out to be sweetish in taste with a pronounced aroma of pepper and thick in consistency.

The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar.

Eggplant lecho turns out to be hearty and aromatic. Such a preparation of vegetables diversifies both the dining and the festive table. In addition, the appetizer will perfectly complement the main dishes.

The classic lecho recipe provides for only two ingredients in preparation - bell peppers and tomatoes. You can add herbs, spices and other vegetables, but this will no longer be a classic. The recipe is simple, and the classic lecho cannot be spoiled, unless oversalted. Vinegar is added to such a lecho only for storage reliability.

Recipes for making lecho with the addition of eggplant are becoming more and more popular among housewives. The main feature of this lecho is cutting the eggplant and pepper into large pieces. Vinegar is not added to lecho, because tomatoes will give it sourness.You can enrich the taste of this preparation with garlic and herbs.

The main ingredient in classic lecho is peppers. Such a preparation turns out to be very appetizing and goes well with any dish. Lecho can be eaten both cold and warmed. Using this recipe, you will learn how to make an appetizing sweet pepper lecho without further sterilizing the workpiece.

Appetizing lecho with cucumbers does not have to be sterilized. With the correct proportion of vinegar, the workpiece will be perfectly stored without sterilization for up to a year. Try it!

Most often, Lecho salad is prepared from zucchini or peppers. However, cucumber lecho is in no way inferior in taste, and the cooking process does not differ much from the classic recipe. Cucumber lecho can be either a side dish or a cold appetizer on the table. Try it!

Tomato and pepper are a harmonious and classic appetizer. With such a blank, many begin their journey into the world of preservation for the winter. A simple recipe and available ingredients allow you to prepare a very bright and mouth-watering lecho that will decorate any table and go with different dishes.

Beans are in perfect harmony with vegetables. You can serve such a preparation as an independent snack for a snack, supplement it with any side dishes, or use it as a dressing in soups.

Hand-made lecho is a whole rainbow of flavors, hidden in one jar. The taste of ripe vegetables ripened under the warm summer sun will remind you of a sunny summer on cold winter evenings. Tomatoes and garlic, chopped on a blender, are boiled into a spicy sauce, in which bell peppers and champignons are then stewed. In the process of cooking, a delicious lecho is obtained from vegetables, supplemented with a small amount of spices and vegetable oil, which will serve as an excellent side dish for meat dishes, as well as as a cold snack with a slice of fresh crispy bread.

One of the interesting options for harvesting for the winter is lecho with tomato juice. Having prepared such a snack once, it will become a favorite treat in the family! Lecho with tomato juice is prepared simply and quickly, and the appetizer turns out to be incredibly tasty and tender. Such a preparation can not only please loved ones, but also decorate a festive table.

Homemade lecho is a practical preparation for the winter. "Tasty, but not enough" - this is how you can describe this conservation. The lecho turns out to be very tasty, the combination of pepper and tomato is very successful. The process of making lecho does not take much time, and the recipe itself is as simple as possible.

Lecho is traditionally prepared with fresh tomatoes. In this recipe, you are invited to replace tomatoes with tomato paste, it is only important that it is of high quality. It is convenient to cook such lecho in autumn, when there are almost no fresh tomatoes. In addition, this method of conservation saves the housewife's time, since there is no need to process the tomatoes. Lecho with tomato paste turns out to be just as tasty and aromatic.

Lecho is a versatile seaming dish for the winter. Many housewives love it for its simplicity and speed of preparation, excellent storage and, of course, for the fact that the finished product goes well with any dishes, both meat and fish. Lecho for the winter without a tomato is suitable for those who want to discover a new taste of a familiar dish.

Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations.

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the blank, the minimum amount of ingredients is used.

Lecho in oil for the winter is an appetizer that looks festive and bright at any celebration. To make the appetizer look even more elegant, use bell peppers of different colors. A fragrant appetizer that goes well with any dish.

Lecho is a wonderful winter preparation, which has many recipes. Each family has its own culinary secrets of the perfect lecho. I suggest making a bright and juicy lecho without carrots. This vegetable appetizer is perfect for any side dish or as a side dish on its own.

Traditional lecho is made from bell peppers and tomatoes. I propose to cook an unusual cucumber lecho for the winter. The winter appetizer is balanced in taste and goes well with all dishes as a salad.

Cucumber lecho with tomato juice, an appetizer that has an unusual taste, combining cucumber freshness and lightness, as well as the sweetish taste of tomato juice. But, despite the gustatory splendor of lecho, it is not at all difficult to prepare it. By the way, for this harvesting, it is permissible to use both young and not quite young cucumbers.

Lecho with eggplant is a great occasion to remember the warm summer days, as well as take a shock dose of vitamins that are preserved in the vegetables - the ingredients of lecho. Such a dish will perfectly fit both a festive and everyday menu. It should be noted that eggplant lecho can be served not only as an addition to meat dishes, but also as a full-fledged independent snack.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

Cauliflower has a rather specific taste, but it manifests itself perfectly in lecho rolled up for the winter with tomatoes, bell peppers and garlic. For greater safety, vinegar is added to the seaming.

Lecho is a well-known appetizer with Hungarian roots, which is made from bell peppers and tomatoes. Such preservation can very often be found in food departments, however, at home, you can cook lecho just as well as store-bought one.

Another version of the incredibly tasty and unusual salad lecho "You will lick your fingers". The zest of this salad will be crispy cucumbers. Your loved ones will appreciate this culinary masterpiece.

A common winter preparation of bell peppers and tomatoes - lecho, perfectly complements hot meat dishes, and can also become the basis for soups and gravies. If there is no such recipe in your arsenal yet, then it's time to take a closer look at it and try it out.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.

Cucumber lecho is a delicious winter snack. When cooked without vinegar, it will not change its taste over time. Cucumber lecho will complement the main menu and decorate your table.

Lecho is a very aromatic snack with a rich tomato flavor. There are many mouth-watering recipes for its preparation. Cucumber lecho will diversify your supplies for the winter and will delight you with a unique taste!

We offer you another option for harvesting tomatoes for the winter - with the addition of herbs, hot peppers and spices. The variety of tomatoes for this preservation option is best selected fleshy and not too juicy, since during sterilization all the moisture from juicy tomatoes can go into the marinade. Dense varieties retain their shape, marinate well in a spicy dressing, resulting in an excellent cold appetizer suitable for any table.