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Blanks for the winter
  1. Lecho
  2. ➠ Lecho for the winter
  3. ➠ Lecho without onions and carrots

Lecho without onions and carrots

Lecho For the winter
Cucumber and pepper lecho in tomato paste for the winter

Cucumber and pepper lecho is best cooked in tomato paste. This will make the dish especially juicy, and the cucumbers will retain their crunchy properties! This is a very tasty and appetizing vegetable snack!

Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, a mixture of peppers, cilantro, fresh basil, granulated sugar, salt, 9% table vinegar, vegetable oil, black currant leaves, horseradish leaves
Calorie content: Calorie content: 47.4 Kcal
Cooking time: Cooking time: 25 minutes
Rating
Lecho Without sterilization
Cucumber and bell pepper lecho for the winter

Vegetable lecho for the winter is an incredibly delicious dish! Crispy cucumbers and spicy, aromatic peppers combine to create an amazing combination of flavors. Lecho can be served with meat products or as an addition to various cereals. It turns out very tasty!

Ingredients: cucumbers, fresh tomatoes, bell peppers, granulated sugar, salt, vegetable oil, 9% table vinegar, garlic
Calorie content: Calorie content: 47.4 Kcal
Cooking time: Cooking time: 25 minutes
Rating
Lecho Without sterilization
Incredibly tasty cucumber lecho - preparation for the winter

Delicious cucumber lecho is a great idea for harvesting for the winter. This is a ready-made snack that will simplify cooking and fill the body with essential vitamins! Delicious, crispy and aromatic! Simply delicious!

Ingredients: cucumbers, fresh tomatoes, bell peppers, garlic, granulated sugar, salt, sunflower oil, 9% table vinegar, ground red pepper
Calorie content: Calorie content: 47.5 Kcal
Cooking time: Cooking time: 25 minutes
Rating

Lecho

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