Lecho without vinegar and oil for the winter

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

The fragrant lecho can be served as an independent snack or as a dressing for main dishes. Harvesting green tomatoes will make the classic recipe more interesting and rich in taste.

Lecho from peppers and tomatoes for the winter is one of the many aromatic winter preparations that can be used as a sauce for hot dishes. A beautiful appetizer turns out to be bright and rich in taste. Each housewife has her own recipe. I suggest preparing lecho for the winter without vinegar.

Tomato lecho is a savory appetizer that goes well with a large number of meat dishes. Preparing such a snack will not be difficult even for the most inexperienced housewife. The main thing is to follow the step-by-step instructions that are presented to your attention.

Lecho is a wonderful everyday snack that is distinguished by its bright color and no less bright taste and aroma. The classic cooking option for this dish involves the use of an ingredient such as onions. But what about those who do not consume the aforementioned vegetable? The answer is simple: use the step-by-step instructions that are presented to your attention and cook lecho without onions.

A great way to process large amounts of tomatoes and bell peppers is to cook lecho for the winter without oil. Delicate aromatic appetizer will not take a lot of your cooking time. For the preparation of the workpiece, the minimum amount of ingredients is used.

Lecho is a wonderful winter preparation, which has many recipes. Each family has its own culinary secrets of the perfect lecho. I suggest making a bright and juicy lecho without carrots. This vegetable appetizer is perfect for any side dish or as a side dish on its own.

Such lecho is useful in the absence of vinegar and additional extra calories in the form of vegetable oil. Vegetables are stewed in their own juice, while retaining their original taste and color.

Lecho is a delicious appetizer made from tomatoes and peppers. And so I want to prepare this dish for the winter. But not everyone likes to add vinegar to the seaming. Lecho without vinegar, prepared according to this recipe, turns out to be very juicy and well stored.